Plot Twist! The Science of Oreology
You take a pristine-looking Oreo from a package of seemingly identical sandwich cookies, and you decide to open it up to eat the creme filling first. You gently twist the cookie apart without breaking the chocolate wafers, but the creme sticks to one side only. Why? Happily, the physics of fluids helped two MIT students solve this delicious mystery. Read on to find out what they learned, and how you can test their results at home.
Electric Crystals and their Broken Symmetries
Students learn how some crystals produce electricity when squeezed! This lesson is part 4 of a 4-part student-driven, lecture-free series, in which students will do card sorts, build hands-on models, solve engineering design puzzles, and more!
What is Viscosity?
The term may be unfamiliar, but we all have a sense for viscosity. We often think of it colloquially as the “thickness” of a fluid. It’s the property that makes honey pour so differently from water. Fluid dynamicists – scientists and engineers who study how liquids and gases move – tend to think of viscosity in terms of a fluid’s resistance to flowing or changing its shape.